Love For Food Brings Me Into Cooking (i smell trouble)

was chatting with Lynn on fb just now.she seems like a lonely gal,i hardly know anything bout her.it surprised me to find that we suddenly start chatting on fb (it started off at my friends wall,we're spamming their wall.XD) i never thought that she'll open up a small piece of her heart to me.anyhow,we had a great chat together and guess what?i got one simple recipe to prepare spaghetti (okay,finally i know the right way to cook spaghetti.as for how i cook spaghetti last time,use imagination.how a person thats totally a disaster in kitchen prepare food.XD)

ok,,here is it.well,for those who do not know how to cook,you can try it out!creating a disaster in the kitchen sounds like fun after all.XD (mum gona kill me for this)



-we'll need onion,minced meat(chicken or beef) and then oregano leaves (oh,oregano leave is the herbs for pizza or food like that,i just found out bout that,amazingly),bolognese tomato sauce

-then,fry minced onion till its started to have some scent.put in the minced meet,keep them simmer and cook.

-reminder!!!don't add water or anything and remember not to use too much oil.reason??meat will produce oil.=)


-let the meat simmer till u see its getting dry somehow..

-and then u add in the bolognese sauce and stir...add in some water if its needed and then don't forget oregano leave

-and finally,put in some salt for more taste


p/s:in case you don't understand what it mean by keeping the meat simmer,read here.=)

keeping meat simmer is like when you cook chicken,you'll put water to boil it till the meat is cook and when you see the meat is somehow drying,don't add in water anymore.put in oregano leaves and the sauce at once instead. stir it and add salt. (phew,another major discovery)


and this is how u should prepare spaghetti so that your spaghetti won't ended up like what i considered 'satu longgok' (the spaghetti stick together the moment i take it out)

correct way:
-after you bolied the spagetti, drain the water and either you put butter or olive oil and mixed it.olive oil is recommended and ,make sure the spaghetti is still hot when you stir it

or

drain the spaghetti again with running cold water and it wont stick anymore!


i guess for the time being this will do.....wait till im more advance,i can try something which is harder (oh,this gonna takes me forever!).im gona try to cook it so more pics to come.

everyone, *cross fingers* please?pray that i wont devastate my mum's kitchen..